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Main courses
Sirloin, Fillet & T-Bone Steaks
Melt in the mouth 300g Irish steak served with chunky chips, mushrooms, onion rings,& salad garnish
Mediterranean fish soup
A fantastic medley of fish includes clams, prawns, mussels and hake in a delicious fish bisque served with crusty bread
Lamb shank with rosemary
Lamb shank served with rosemary sauce served with creamy mashed potatoes
Tagliatelle & Tomato & Olive Pesto
Tagliatelle coated with a fantastic tomato based sauce and topped with parmesan
La Casa Special Salad
A mixed salad with tuna dressed with olive oil & lemon
Chicken Breast with Pepper Sauce
Pan fried chicken breast topped with home-made pepper sauce & served with potatoes
Caramelised Onion &Goats Cheese Tart
Puff pastry tart topped with sweet onions & melted goats cheese served with mixed salad
BBQ Spare Ribs
Marinated whole rack of ribs with side order of chunky chips



We advise you to book your table in advance on
(0034) 952 53 5471 or (0034) 608 47 5476
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Reception & Bookings (+34) 952 53 5471 | E:mail info@hotellacasatorrox.com