Home Location Hotel & facilities Rooms Dining in style Bookings La Casa Diary Weddings Fiestas Photo Galleries   Contact us
Example starters menu
Chefs Potted Pate
Smooth chicken liver pate shot with brandy & served with salad garnish
Prawn Pil Pil for one or a sharing Plate
Large prawns sizzling in chilli,& garlic
Deep Fried Baby Camembert
Two breaded camembert served with salad & home-made sweet relish
Goats Cheese Salad with Andalusian Honey Dressing
A mixed leaf green salad topped with warmed goats cheese & drizzled with honey dressing
Baked Tomatoes
Oven baked tomatoes with a slight chilli kick topped with bubbling cream and parmesan cheese
Serrano Ham & Melon
Refreshing melon wrapped with 15 month cured Serrano ham



We advise you to book your table in advance on
(0034) 952 53 5471 or (0034) 608 47 5476
© Write The Web 2013
   Our useful links page Contact us
Reception & Bookings (+34) 952 53 5471 | E:mail info@hotellacasatorrox.com